Home / FAQ

How do I register for a class?

Registration and payment are handled through our online system only. We accept Visa, MasterCard, Discover, PayPal and SBSOC gift certificates. We are unable to accept call-in or walk-in reservations or payments.

I am a chef-in-training. Am I in the right place?
The SBSOC presents a variety of cooking experiences for individuals and groups. We are not a resource for those seeking a formal education in the culinary arts.

I already registered and need to cancel. Can I get a refund?

SBSOC does not offer refunds. We schedule chefs, purchase food and potentially turn away other business once you purchase/register for your class date. Cancellations received prior to 72 hours of date/time of class or beginning of a series are eligible for a class credit or transfer to another class only.

Can I bring my kids?

Sorry, we cannot have infants or children in class unless it’s a pre-designed kids class. Most classes are designed for adults unless an age minimum is shown in the description portion of the class. Summer camps for kids are listed on our class calendar. Unless the class is designed for kids, they are not allowed in class.

Can I bring my dog?

No! Consider cooking school like a restaurant – we have to abide by state health codes. Animals are not allowed.

Do you provide gluten free or other food allergy assistance?

We cannot accommodate food allergies or aversions to food. Please choose your class appropriately. You are responsible for what you consume in class.

What do we drink in class?

SBSOC provides water.

You may bring your own wine or beer to enjoy with your meal. For safety reasons, you will only be allowed to consume it once the knives are put away and food is served. No hard liquor shall be brought to class.

What do I wear?

We promise that you don’t have to wear hair nets, but we require long hair pulled back and close toe shoes (no heels, open toes, sandals or flip flops).

You will find additional answers and more details on our Policies page.

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