Month: October 2017

Home / Archive for October, 2017

Picking Flour for Better Bread and Pasta

Did you know that all flours are not alike? In the baking classes at the South Bay School of Cooking, we hear many questions: When should I use unbleached vs.

Vanilla: The Essential Essence!

Pumpkin Spice and Everything Nice!

Maybe this is a bit farfetched but we have made the return of our beloved Everything Pumpkin class–now called Pumpkin Spice and Everything Nice. “The Great Pumpkin rises out of