Month: October 2017
Picking Flour for Better Bread and Pasta
Did you know that all flours are not alike? In the baking classes at the South Bay School of Cooking, we hear many questions: When should I use unbleached vs.
Pumpkin Spice and Everything Nice!
Maybe this is a bit farfetched but we have made the return of our beloved Everything Pumpkin class–now called Pumpkin Spice and Everything Nice. “The Great Pumpkin rises out of
Special Offer
One knife sharpened for free per class!
