Picking Flour for Better Bread and Pasta
Did you know that all flours are not alike? In the baking classes at the South Bay School of Cooking, we hear many questions: When should I use unbleached vs.
Pumpkin Spice and Everything Nice!
Maybe this is a bit farfetched but we have made the return of our beloved Everything Pumpkin class–now called Pumpkin Spice and Everything Nice. “The Great Pumpkin rises out of
Let the Autumn baking Season Begin!
As a chef, autumn has the best and most fun recipes. As the days get shorter and cooler, I begin to a longing for foods of my childhood and I
Men Cooking: The Kitchen is the New “Man Cave”
Man, Fire, Food: The Trend toward Men Cooking During the last fourteen years of teaching, I’ve seen a tremendous shift toward men cooking and taking a more active role in
Asian Pacific Heritage Month
Asian Food Mania and a Celebration of Asian Pacific Heritage Month The month of May is Asian Pacific Heritage Month. Did you know that the greater Los Angeles area has
Mom I Want to be a Chef! Register for Kids Summer Camp
South Bay School of Cooking offers a wonderful alternative for summer camp. Make summer fun for your kids to learn a variety of basic cooking techniques and kitchen safety. Each
Take 15% Off In May
Moms are special! Why not honor her the entire month of May instead of just one day! We are offering 15% off a class. To take a class with your
