Basting: It’s All About That Baste
IT’S ALL ABOUT THE BASTE! But not how you think! The basting myth has gone on way too long. MYTH: Basting keeps the bird juicy. FALSE! When any large piece
Kids and Teens Holiday Classes
With holidays rapidly approaching and kids off school, South Bay School of Cooking has scheduled several holiday-themed classes for kids and teens (ages 8 to 13). We think of these
To Brine or Not to Brine Your Turkey?
To brine or not to brine? THAT is the question… Thanksgiving is right around the corner, and you may be curious about all the articles you see talking about brining
Fall Baking: Which is Better Flour – Bleached or Unbleached?
It’s fall baking season…we’re seeing a steady flow of cookies, pies, cakes and breads. In our baking and cooking classes, I’m often asked about using bleached versus unbleached flour. My
Cooking School News for April 2016
Come enjoy our classes this month. We’re happy to add a few new classes, as well as returning with some all time favorites. Cooking with Craft Beer Have your beer
New South Bay School of Cooking Website
Welcome to our new website. We know it’s been too long, but we’re here with so many new things to share with you. Let us know if you like it
Best Food Movie – The Hundred Foot Journey
Let’s talk about the movies. Let’s talk about food movies. You know the movies that make you ravenous as your leave the theater. Ravenous for over-the-top Mexican home cooking like
Cooking 101-South Bay School of Cooking
Calling all cooks and budding cooks. This hands-on series is appropriate for beginners and seasoned veterans alike. Gain experience with the art of using knives to transform yourself into a
