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Picking Flour for Better Bread and Pasta

Did you know that all flours are not alike? In the baking classes at the South Bay School of Cooking, we hear many questions: When should I use unbleached vs.

Vanilla: The Essential Essence!

Pumpkin Spice and Everything Nice!

Maybe this is a bit farfetched but we have made the return of our beloved Everything Pumpkin class–now called Pumpkin Spice and Everything Nice. “The Great Pumpkin rises out of

Kids Cooking Club

Let the Autumn baking Season Begin!

As a chef, autumn has the best and most fun recipes. As the days get shorter and cooler, I begin to a longing for foods of my childhood and I

Cooking Should Be Fun!

Some people cringe just hearing the word ‘cooking’. Often seen it as a horrible chore that has to get done before moving on to something else even though the body

Men Cooking: The Kitchen is the New “Man Cave”

  5.06.2017   Annette Gallardo   News   No comments

Man, Fire, Food: The Trend toward Men Cooking During the last fourteen years of teaching, I’ve seen a tremendous shift toward men cooking and taking a more active role in

Asian Pacific Heritage Month

Asian Food Mania and a Celebration of Asian Pacific Heritage Month The month of May is Asian Pacific Heritage Month. Did you know that the greater Los Angeles area has

Mom I Want to be a Chef! Register for Kids Summer Camp

South Bay School of Cooking offers a wonderful alternative for summer camp. Make summer fun for your kids to learn a variety of basic cooking techniques and kitchen safety. Each

Take 15% Off In May

  5.05.2017   Annette Gallardo   News   No comments

Moms are special! Why not honor her the entire month of May instead of just one day! We are offering 15% off a class. To take a class with your