South Bay School of Cooking offers a wonderful alternative for summer camp. Make summer fun for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Each camp is five half-days (Monday thru Friday from 9:30am to approximately 12:00pm). For safety, camps are only available for children between 8 and 13.
A range of dates are available, June – August 2017.
REGISTER EARLY–DON’T BE LEFT OUT THIS SUMMER!