South Bay School of Cooking

Corporate Team Building Events

A Tasty Way to Say Thank You

Looking for something different for your next corporate event or team building day? Show your appreciation to special clients/vendors, reward employees when goals are met, or provide an offsite activity for meetings with a private hands-on cooking class. We regularly offer corporate group and client appreciation classes in Redondo Beach.

Food Brings People Together to Foster Team Building Skills

How about something new on the menu for team-building? Bowling is out, unless you mean putting soup in a bowl. Not only will the cooking class be fun, delicious, and a learning experience, but group cooking classes generate creativity and develop camaraderie. Our hands-on cooking classes improve communication and cooperation among team members, while allowing them to participate in a way around problem solving tasks and better listening skills far better than in the usual office environment.

Corporate Team Building

Annette is a great teacher and an awesome chef. Our team building class was an amazing experience. Regardless of your cooking experience, she makes cooking fun and educational. The dinner and dessert we made were fantastic and I would definitely recommend her services.

E. Takaki, New York Life

Corporate Team Building

South Bay School of Cooking brings the fun back into cooking! Their private teambuilding classes are excellent ways to build unity and teamwork in any office.

R. Arakaki, Pelican Signs

Corporate Team Building

It was an enjoyable class in a no-stress environment. I am new to cooking and Chef Annette made sure the group was engaged no matter what their level of experience.

J. Hansen, Consultant

Corporate Team Building

Great food… Great teambuilding… Great fun.

Mike Flaherty, Cardinal Investments

Corporate Team Building

The team truly enjoyed the cooking experience. The food was DELICIOUS!

Bonnie, Merck Pharmaceuticals

Policies for Corporate, Private, Dining Club Group Cooking Classes

Group Size
For hands-on cooking classes, we can accommodate a maximum of 14 people comfortably for a hands on class.

Class Experience
Class lasts between 2½ and 3 hours, which includes prep/cooking/eating. We supply aprons to use during the class.

Food and Beverage
We offer a variety of seasonal or ethnic menus/meals, tapas, and appetizers. We always have plenty of food (beyond just tasting). Enjoy! Sorry but we cannot accommodate separate meals for people with food aversions, intolerances, and allergies.

Once you’ve committed to a date and payment is made, menu selections will be sent/discussed depending on your taste selection. Some menus are only workable for smaller groups we will discuss options with you.

We supply soft drinks and water. Wine or beer may be brought in. No hard alcohol permitted. For safety reasons, wine or beer can only be served with the meal. There is no drinking of alcohol prior to the class; anyone who is inebriated will be asked to leave with no refund given.

Pricing
Our minimum is $999 for 1-10 attendees, with an additional cost of $99 per person above 10. If the number of attendees increases after initial payment, we need to be notified ASAP. Payment will be adjusted and you will be directed to pay the additional fee using our automated reservation/payment system.

Payments
Payment must be made in full to reserve your space. We use an automated online reservation system. O nce you agree to a date/time, we set it up to accept payment for your group. We accept Visa, MasterCard and Discover. There are no refunds or credits (see below).

Cancellations
No refunds or credits once commitment of payment has been received.

In the case of a cancellation, it is up to SBSOC management whether to reschedule (with a $100 re-booking fee). When you make your reservation, we schedule staff and potentially turn away other business.

Dress Code
SBSOC uses a working kitchen. Please tell your guests to wear comfortable closed toe shoes (NO SANDALS or HIGH HEELS), tie long hair back, and no blouses with billowing sleeves or scarves. Aprons will be provided during class.

Classroom Rules
The class begins on time. Please urge participants to show up promptly. Late comers will miss part of the experience/recipes and cause the class to have to rush to try and finish on time. There is no waiting for people to show up or make up what they missed.

Our classes are taught in a communal fashion. After cooking, plating and garnishing, you sit down and eat as a group and discuss your challenges and successes. Participants can take recipes home.

Please do not linger after class so our staff can clean up and close on time.

We appreciate your cooperation.

Reserve Your Corporate Event Today!

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