Calling all cooks and budding cooks. This hands-on series is appropriate for beginners and seasoned veterans alike.
Gain experience with the art of using knives to transform yourself into a whiz in the kitchen as well as how to use different herbs and spices — fresh vs. dried; the secret sauce or how to make basic sauces; roasting and sauteing and how to test for meat doneness; purchasing and storing food and more.
This is a series of 3 Thursdays ( August 7, 14, 21) and each class builds on the next class. You won’t be bored and you will leave with a full tummy. This is far better than Food TV because here you can ask questions and get answers while preparing the food.