Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike. This series focuses on the seasonal harvest of main dishes, fearless side dishes, and understanding cooking meat. Soup and salads with home made dressings will also be covered. Learn dozens of tips and those sacred cooking secrets that only a professional can share. Each class builds more skills. We include a handy booklet with measurement conversions and cooking time charts.