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Preview of Summer / Fall 2008 Classes
Everything Chicken
Tired of dried out rubber chicken and salty supermarket rotisserie chicken? Spice up drab chicken meals with exciting tastes and textures the whole family will love. Learn how to make a juicy…
Meal in Minutes—Trader Joe’s Style
Do you love Trader Joe’s for their delightful gourmet products yet wonder how to use them? Cut your cooking time in half and …
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Knife Skills
Would you like to slice and dice like Bobby Flay? Get the cutting edge info on knives? What to buy and when to sharpen. Find out what kitchen gadgets are necessary. This class focuses heavily on knife skills. Slice, dice, peel, julienne, and …
Sushi 101
Chef Manny will teach the creative art of sushi making. Take a hands-on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls— California rolls, inside out rolls, aqua rolls, hand rolls, and …
“This class rocks!” –Mark Santasiero
Basic Cooking Series 101
Take your kitchen skills to the next level: Our quintessential class pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create…
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A Night in Bangkok –couples class
What could be more romantic than learning to make exotic Thai food with someone you love? It takes two to make banana leaf wrapped prawns, mango glazed BBQ chicken, pad Thai noodles…
Paella & Sangria
Spend a leisurely morning preparing a lavish lunch of Spain’s favorite dish. The exotic aroma of saffron complements…
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Cooking French
· one-year subscription to Saveur magazine (a $29 value)
· gift tote bag with a magazine & samples so you can continue your culinary adventure through France and beyond
South Bay School of Cooking has been invited to partner with Saveur magazine for a mouth-watering exploration of authentic French cuisine. From the bistros of Paris to the farmhouses of Burgundy…
Fabulous Fish
Eat more fish! User-friendly recipes like Dover sole with succotash, cocoa spiced salmon, cumin scented Moroccan style roughy, and tilapia filets with orange butter …
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Moroccan Nights (Couples class)
Take your date on a magic carpet ride as we highlight the mysterious flavors of Morocco with luxurious B’stilla-layers of chicken, almonds, and eggs cooked with sweet and savory spices wrapped in flaky phyllo…
Everything Pumpkin
Did you think pumpkin was only for pie? Check out the versatile pumpkin: pumpkin bread pudding, pumpkin poststickers, individual pumpkin maple custards, and autumn pumpkin cupcakes and more…
“I like the format of us all cooking the same recipe together.” –P. Stovall
Everyday Italian
Everyone loves Italian. Imagine your family’s surprise when you serve them delicious Italian dinners that don’t take all day. Learn how easy it is to make raviolis with spinach & peas in creamy Alfredo sauce, Italian sausage stuffed chicken, quick ….
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Sweet & Savory Soufflés
Soufflés may look complex but they are easy to make for an impressive brunch or dazzling dessert. Expand your culinary horizons with chestnut brandy soufflé, pumpkin soufflé, maple crepe soufflé, and ….
Tamales
Tamales have been celebratory food since pre-Columbian time. Once again master tamale-maker Gilberto Cetina chef/owner of Chichen Itza Restaurant will teach us step-by-step tamale making methods from start to finish using corn husks and banana leaves. Start a new family tradition.
“This is the best meal I’ve had in the South Bay!” --B. Smart
Sauces Made Simple
Unveil the secrets of sauce making. Sauces make meals memorable and separate the amateurs from the tried-and-true cooks.
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Baking 101 Series
Whip, fold, measure, melt, and learn the essentials of baking and pastry making for a sweet, hands-on experience. Learn correct measuring, baking techniques, tips and short cuts from an experienced pastry chef to create an array of luscious, mouthwatering goodies along with presentations that will astound family and guests. Learn a classic butter cream, batter & sponge cakes, dark chocolate ganache for …
Wheat Free Baking—Wednesday November 5, 6:30 pm
Do you have celiac disease or an allergy to wheat? Learn to use a variety of gluten free grains to replace flour.
Romance in Spain—Tapas (couples class)—Friday November 7, 6:30 pm
Eating “tapas” style can spice up any occasion and add a taste of romance. These small dishes may be from land or sea and can be complex or simple. Entice your date with King prawns with Spanish chorizo….
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“Thanks for the great party It was a different and fun way to celebrate the holidays!”
- - Carol Glover
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