Uncategorized

Home / Uncategorized

COOKING 101 Series

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans

Fall Baking: Which is Better Flour – Bleached or Unbleached?

It’s fall baking season…we’re seeing a steady flow of cookies, pies, cakes and breads. In our baking and cooking classes, I’m often asked about using bleached versus unbleached flour. My