Author: Annette Gallardo

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Fall Baking: Which is Better Flour – Bleached or Unbleached?

It’s fall baking season…we’re seeing a steady flow of cookies, pies, cakes and breads. In our baking and cooking classes, I’m often asked about using bleached versus unbleached flour. My

Dads & Grads, Craft Beer, Ravioli, Kids Camps and more

Cooking School News for April 2016

  19.05.2016   Annette Gallardo   News   No comments

Come enjoy our classes this month. We’re happy to add a few new classes, as well as returning with some all time favorites. Cooking with Craft Beer Have your beer

New South Bay School of Cooking Website

  2.05.2016   Annette Gallardo   News   No comments

Welcome to our new website. We know it’s been too long, but we’re here with so many new things to share with you. Let us know if you like it

Greasy Pages

I recently took a writing workshop which was called Greasy Pages Writing. The focus was writing or rather ‘storytelling’ about those beloved recipes or books that were either handed down

Best Food Movie – The Hundred Foot Journey

Let’s talk about the movies. Let’s talk about food movies. You know the movies that make you ravenous as your leave the theater. Ravenous for over-the-top Mexican home cooking like

Cooking 101-South Bay School of Cooking

Calling all cooks and budding cooks. This hands-on series is appropriate for beginners and seasoned veterans alike. Gain experience with the art of using knives to transform yourself into a

South Bay School of Cooking: Go Gangnam

On December 21, 2012, “Gangnam Style” became the first YouTube video to reach a billion views. As of May 31, 2014, the music video had been viewed over two billion

Kids Cooking Camp

Kids just want to have fun, so let’s get cooking at camp. July—August, Monday through Friday, 9:30 am to 12:00 noon – Only 1 week left – August 4 –

National Tequila Day – July 24

Now here’s a holiday worth celebrating… Perhaps tequila makes you think of a a frosty margarita or an icy margarita on the rocks or how about some shots with lime?